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Low-Alcohol Coquito Recipe
Coquito is a coconut nog popular in Puerto Rico around Christmas time.
Prep Time
10
mins
Cook Time
1
min
Chill
1
hr
Total Time
1
hr
11
mins
Course:
Dessert
Cuisine:
Latino, Puerto Rican
Keyword:
Christmas drink, Cold winter drink, Nog, Winter beverage
Servings:
8
cups
Author:
Paulette Erato
Equipment
Blender
Measuring spoons
Ingredients
2
oz
raisins
2
oz
gold rum
1
can
coconut cream
1
can
coconut milk
1
can
evaporated milk
1
can
condensed milk
1
tablespoon
ground cinnamon
1.25
teaspoons
pure vanilla extract
1/2
teaspoon
freshly ground nutmeg
Instructions
In a small dish soak your raisins in just enough rum to cover. It should be about 2 ounces, if not less. Let sit for at least 10 minutes.
Pour all of the liquid ingredients into a blender, along with the cinnamon, vanilla, freshly ground nutmeg, and drained raisins.
Blend until the raisins are full incorporated and no raisin bits remain.
Pour into a pitcher or other large glass container and chill for at least 1 hour.
Serve cold by itself, or add in a bit of rum to your liking.