Go Back Email Link
Glass on counter filled halfway with sangria, garnished with a lime wedge. Behind it is a bunch of cut up citrus, and a pitcher of the rest of the sangria
Print Recipe

Easy Summer Sangria

Sangria is a concoction hailing from Spain, where it's made in an unending variety of ways. It's very much like fruit punch, but for the adults!
Prep Time10 minutes
Optional Rest Time30 minutes
Total Time40 minutes
Course: Drinks
Cuisine: Spanish
Keyword: cocktail, wine
Servings: 6
Author: Paulette Erato
Cost: $5-10

Equipment

  • Pitcher
  • Punch bowl
  • Long spoon for stirring

Ingredients

  • 1 bottle dry red wine (or any wine you have on hand)
  • 2 cups ginger ale
  • 1/2 cup brandy
  • 1 large blood orange sliced into half rounds
  • 2 medium lemons sliced into half rounds
  • 2 limes sliced into half rounds
  • 1 medium nectarine or peach chopped

Instructions

  • Add all of the ingredients into a pitcher or punch bowl.
  • Stir to combine.
  • You can serve right away over ice, but it's better to chill for at least 30 minutes so all the flavors can meld.