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A glass of non-alcoholic mulled wine garnished with cranberries and lemon zest, dried hibiscus flowers scattered about
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5 from 3 votes

Non-Alcoholic Mulled Wine: Winter Spiced Hibiscus Tea

Get the same delicious sweet and warm winter spice flavor with none of the alcohol
Prep Time3 minutes
Cook Time10 minutes
Cool down10 minutes
Total Time23 minutes
Course: Drinks
Cuisine: American, Mexican
Keyword: tea, Winter beverage
Servings: 4 servings
Author: Paulette Erato

Equipment

  • sauce pan
  • Stirring spoon
  • Measuring cups

Ingredients

  • 4 cups water
  • 1 cup hibiscus flowers
  • 1/4 cup granulated sugar
  • 3 clementines juiced
  • 3/4 cup fresh cranberries
  • 15 allspice berries
  • 7 whole cloves
  • 5 cardamom pods
  • 3 star anise
  • 2 cinnamon sticks
  • 1 lemon peel

Instructions

  • In a saucepan add the flowers, water, and sugar and stir to combine.
  • Add the rest of the ingredients and bring the mixture to a boil. Stir to make sure the sugar dissolves completely.
  • Once boiling, lower to a simmer for 10 minutes.
  • Allow the mixture to cool then strain into a clean vessel.
  • Serve warm garnished with sliced orange, clementine, or a skewer of cranberries and lemon peel.

Notes

In place of the 3 clementines, you can use 1 orange instead.
Piercing the lemon peel with cloves helps to fish them out later.