Tag: recipe
Originally published Dec 2020, updated for 2021. Being Puerto Rican on my father’s side, the one thing I know Puerto Ricans love at Christmas time is coquito. Everyone has an opinion on it, and everyone has a family recipe. Except me! When I asked around no one actually had a …
I’ve never had mulled wine, so when I was reading through the delicious sounding recipes for my mulled wine roundup post, I got intrigued. One of the recipes was for a non-alcoholic mulled wine and that got me thinking. They used a bunch of juice, but also mentioned hibiscus tea—which …
This all natural, no-pectin strawberry fig chipotle jam is so tasty! It’s smoky, sweet, and spicy all rolled into one. (If spicy isn’t your bag, simply leave the chipotle out. But I recommend you try it!) What is jam and how is it different from jelly, preserves, etc? I used …
Sangria is a cheap and easy drink to make at home. All you need is red wine, brandy, some carbonation, and fruits and you’ll have a delicious wine cocktail that’s just like fruit punch—for adults! Want to skip the history lesson? Jump to the Recipe. Sangria means blood in Spanish. …
These sourdough drop biscuits with Greek feta cheese and sun-dried tomatoes are a product of quarantine boredom. And they’re perfect for all that discard you’ve got from your own boredom-induced sourdough baking. Don’t want to read through the story behind the biscuits? Skip down to the recipe. Like everyone else …
Super easy Thai chicken noodle soup can be ready in as long as it takes to boil noodles! Chicken noodle soup is super easy to make. Thai chicken noodle soup ratchets the flavor up a significant amount. But there’s one little cheat code that makes an easy soup SOUPER easy! …
Today I’m going to share an old family recipe, my dad’s legendary green salsa. This is my dad, Louie. View this post on Instagram A post shared by Paulette Font-Erato (@pfont) on Jun 4, 2019 at 2:17pm PDT He, despite not being Mexican or a trained chef, is an …
Why is the sweet dirty martini an obscure cocktail? Because I made it up! Or so I thought!* Even if I didn’t, I have yet to ever find a bartender who knows how to make it without me dictating the ingredients. Go ahead and Google it. The first and only sweet …
